Lodge Off-Site Catering is available to members for a special family or group occasion of 25 + guests.
A broad selection of food is available from the menu below including choices of appetizers, salads, sandwiches, platters, hot/cold entrees and desserts.
Arrangements can be made through Jane Cebula our Special Events Coordinator. Our Lodge volunteers will prepare and package the food for pickup.
No shopping, no preparing, no cooking and less stress for you. To make arrangements, review the menu choices from the catering menu below and contact Jane Cebula at 520-625-2592 to finalize your menu selection and pickup time.
Off-Site Catering Menu
Appetizers
- Cheese Platters
- Fruit Platters
- Vegetable Platters
- Pinwheel Platters
- Football Platters
- Wing Platters
- Taco Platters
- Chip & Dip Platters
Salads
- Coleslaw
- Potato Salad
- Pasta Salad
- Macaroni Salad
- Garden Salad
- Summer Salad
- Taco Salad
Party Platters
- Deli Cold Cut Platters
- Vegetable Platters
- Cheese Platters
- Fruit Platters
- Bread Platters
- Sliced Ham, Roast Beef and Turkey with American and Swiss Cheese
- Potato Chips, Sliced Tomatoes, Onions and Lettuce
Sandwiches
- Ham and Cheese
- Cold Cuts
- Roast Beef
- Chicken Salad
- Tuna Salad
- Meatballs
- Turkey, Bacon and Avocado
- Selection of Breads, Rolls, Wraps
Entrees
- Lasagna
- Sliced Roast Beef with Au Jus
- Fresh Fried Chicken
- Honey Glazed Ham
- Fresh Baked Chicken
- Chicken Cordon Bleu
- Chicken Marsala
- Parmesan Basil Crusted Chicken with Cream Sauce
- Roasted Turkey Breast and Dressing
- BBQ Ribs
- Pulled Pork BBQ
Desserts
- Dessert Platters
- Special Occasion Cakes
- Cupcakes
- Let us know what you’d like